Contemporary techniques in the service of the past in a menu that explores every nuance of Chef Zanardi’s philosophy, between great classics of Mantuan tradition and innovative recipes with an oriental flavor.

Two different tasting experiences that reflect the two souls of the Restaurant: one inspired by regional dishes that have shaped the history of the venue, and another that innovates with creativity and cultural influences, distinguishing the Chef’s vision.

To crown a high-level experience, the selection of sweets offered by Il Cigno sublimates the concept of dessert, bringing small pastry masterpieces to the table.

A rich and diverse wine cellar designed to complement an equally varied culinary offering: from local wines to prestigious international labels, along with a wide range of carefully selected Italian excellence.

For an aperitif or after dinner, the proposals of the American Bar of Il Cigno are the detail that warms the hearts of the guests, framing, among spirits, cocktails and proposals of the house, a complete experience of pleasure.

A moment of relaxation with aristocratic charm, a parenthesis of well-being at the end of dinner: a wide variety of cigars, accompanied by top-quality rum and fine chocolate are the perfect conclusion to an evening.